Search for tag: "food"

Utilitarianism

A learning glass overview of the concept of utilitarianism and some of the common objections to the view.

From  Nathan Smith 0 likes 0  

Delicious Empanadas

this is a short story about Latino migration to Houston

From  Jesus Esparza 0 likes 0  

Prealgebra 6.1.23

Ticket Application

From  Marisol Montemayor 0 likes 0  

Screen Capture - 2016 Nov 10 12:03:27

From  Ruben Duran 0 likes 0  

FDOL F20 - Food Stains

In this 8-minute video, we look at different food options and how to apply them on fabric.

From  Nicholas Champroux 0 likes 0  

Gardner's 23part 4

16th cenury Northern Renaissance art

From  Steven Potter 0 likes 0  

Prealgebra 6.1.5

Fast-food Application

From  Marisol Montemayor 0 likes 0  

Dosages 9.13

13. If there is 100 cc water in a 2/3 strength feeding solution, what is the TV?

From  Marisol Montemayor 0 likes 0  

International Trade - Intra-Industry Trade

International Trade - Intra-Industry Trade

From  Richard Gosselin 0 likes 0  

FDOL F20 - Alum Pre Soak

In this 5-minute video, we go over pre-soaking textile using a solution of warm water and alum, which is a mordant used for natural dye, food and plant stains, and marbling.

From  Nicholas Champroux 0 likes 0  

Healthy Lifestyle - Part 2/3

Healthy Lifestyle - Shandri Stovall Objectives: Obtain basic knowledge of nutrition in order to build healthy habits that will lower your risk of being a victim of health-related diseases. Part 1 -…

From  m.costechareyre@hccs.edu 1 likes 0  

Prealgebra 4.5.13

Fast Food Application

From  Marisol Montemayor 0 likes 0  

Back to the Foodture Spring 2023 Team 1

From  Lauran Kerr-Heraly 0 likes 0  

Scarcity

Scarcity

From  Richard Gosselin 0 likes 0  

Team projects BIOLOGY PUCCINI

Team projects BIOLOGY PUCCINI

From  Mary Puccini 0 likes 0  

Government Support for Corn

Government Support for Corn. This story was adapted from "Principles of Economics" which is now entrusted to the UNIVERSITY OF MINNESOTA LIBRARIES PUBLISHING EDITION, 2016. THIS EDITION…

From  Richard Gosselin 0 likes 0