Search for tag: "hour"

FDOL F20 - Natural Stains

In this 5-minute clip, we prepare a piece of fabric with flowers and foliage on a base of textile pre-soaked in alum solution.

From  Nicholas Champroux on 11/4/2020 0 likes 0  

FDOL F20 - Food Stains

In this 8-minute video, we look at different food options and how to apply them on fabric.

From  Nicholas Champroux on 11/4/2020 0 likes 0  

Record or Not Record - That is the Question

Record or Not Record - That is the Question. This video will discuss the advantage of not recording your live lectures and focuses on a more practical alternative.

From  Richard Gosselin on 04/3/2020 0 likes 1  

Changing Lanes and Raising Utility

Changing Lanes and Raising Utility. This material in this video was adapted from "Principles of Economics" which is entrusted to the UNIVERSITY OF MINNESOTA LIBRARIES PUBLISHING EDITION,…

From  Richard Gosselin on 06/23/2019 0 likes 0  

International Trade - Absolute Advantage

International Trade - Absolute Advantage

From  Richard Gosselin on 05/5/2019 0 likes 0  

International Trade - Production Possibilities Before Trade

International Trade - Production Possibilities Before Trade

From  Richard Gosselin on 05/5/2019 0 likes 0  

Economic Growth - Output Per Hour Worked

Economic Growth - Output Per Hour Worked

From  Richard Gosselin on 05/4/2019 0 likes 0  

Labor Markets and Income - Calculating the Marginal Cost of Labor

Labor Market and Income - Calculating the Marginal Cost of Labor

From  Richard Gosselin on 05/3/2019 0 likes 0  

Costs, Production and Industry Structure - Deriving Costs form the Production Function

Costs, Production and Industry Structure - Deriving Costs form the Production Function

From  Richard Gosselin on 04/27/2019 0 likes 0  

Dosages 12.2

2. The nurse is caring for a client who has had extensive surgery and is in critical condition. The nurse notes that the complete blood count shows an 8 g/dl hemoglobin and a 30% hematocrit.…

From  Marisol Montemayor on 06/19/2017 0 likes 0  

Dosages 12.1

1. A client with a DVT has an IV infusion of heparin sodium infusing at 1,500 units/hour. The concentration in the bag is 25,000 units/500mL. How much should the nurse document as intake from this…

From  Marisol Montemayor on 06/19/2017 0 likes 0  

Dosages q10.20

20. Mr. R. is to receive milk through his NG tube at 30 cc/ hr. Milk supplies 90 cal/ 1/2 cup. And is available in quart containers. How many calories per day is Mr. R. receiving?

From  Marisol Montemayor on 06/19/2017 0 likes 0  

Dosages q10.18

18. Mr. D is on a Heparin drip for thrombophlebitis. The order reads D5 1/2 NS (1000 cc) with 20, 000 units heparin at 60 cc/ hr. How many units of heparin is Mr. D. receiving per hour?

From  Marisol Montemayor on 06/19/2017 0 likes 0  

Dosages q10.16

16. In problem 15, how much water should be put down the NG tube each time a can of Jevity is added to give an extra 255 mL of water per day?

From  Marisol Montemayor on 06/19/2017 0 likes 0  

Dosages q10.15

15. Mrs. G is receiving Jevity (250 cal/ 8 oz.) at 60 mL/ hr. She is to receive an additional 255 mL water during a 24 hour period. How many mLs and how many calories is Mrs. G.…

From  Marisol Montemayor on 06/19/2017 0 likes 0